Ciabatta wheat hearth 1 psc (150-200g)

Wheat flour of the highest grade, leaven, table salt, sunflower oil, drinking water, rye flour.

Ciabatta Wheat Padova is a masterpiece of bread art, created by Masters of Taste following a recipe steeped in historical traditions. Only the best ingredients are used during cooking. Wheat flour of the highest grade is combined with sourdough, which gives baking a unique taste and aroma. Salt is also added to the composition, which emphasizes the taste. The crispy crust of freshly baked ciabatta, illuminated with a golden hue, makes every piece unforgettable. Inside - a soft and fluffy middle. Ciabatta wheat flour is perfect for making sandwiches and sandwiches. Use it as a base for bruschetta with garlic, and you will immerse yourself in the world of taste experiments. Enjoy real bread craftsmanship with ciabatta from NOVUS.online. This pastry will enrich your taste sensations and add variety to every day.