Blue onions

Blue onion is an extremely valuable product that not only adds flavor to dishes, but also has numerous useful properties. This type of onion is distinguished by its special shade of skin - intensely blue-violet. But its value is not limited to its appearance. Blue onions are rich in vitamins C and B6, antioxidants and some compounds that help lower blood pressure and improve blood circulation. The taste qualities of this onion will also not leave you indifferent. It has a rich taste with a slight bitterness and a piquant aroma, which adds originality to any dish. It is added to salads, soups, sauces and side dishes. Blue onions will definitely become an irreplaceable ingredient in your culinary workshop. Try it and enjoy the taste and beneficial effects on your health.