Roshen Kara-Kum Candies

Sugar, chocolate glaze 27% [sugar, cocoa mass, cocoa butter, cocoa butter equivalent (non-hydrogenated shea butter, palm oil), emulsifiers (soy lecithin, E476), vanillin flavoring], cocoa butter equivalent (non-hydrogenated palm oil, shea butter, illipe oil), nut paste (hazelnut and/or almond), wheat flour, cocoa powder with reduced fat content, cocoa butter, confectionery fat (non-hydrogenated palm kernel, palm oil), egg powder, flavoring, emulsifier soy lecithin , baking powder sodium bicarbonate, salt, sunflower oil. The minimum content of cocoa products in chocolate glaze is 51%. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. May contain dairy products, peanuts, sesame.