Champignons mushrooms

Boletus mushrooms are a tasty and nutritious product that has a smooth white cap and a short leg. Mushrooms are known for their neutral taste, which allows them to be perfectly combined with various ingredients. The fruits can be used in soups, sauces, salads, stir-fries and many other culinary creations. In addition to their taste, mushrooms are rich in proteins, vitamins B and D, selenium and zinc. They are an excellent source of protein for vegetarians and vegans, as well as a useful product for anyone seeking a balanced diet. Thanks to their versatility and useful properties, champignon mushrooms have become a popular ingredient in culinary masterpieces around the world. Add them to your favorite dishes and enjoy a unique taste.