Cold smoked oily fish balyk

Cold smoked butterfish is the pinnacle of craftsmanship and sophistication in the world of smoked fish. This luxurious gift of the sea has many valuable qualities that enchant from the first bite. Cold-smoked balik is a symphony of delicate taste, which opens with warming notes of smoking and adds an interesting aftertaste to natural saltiness. Smoked fish can be enjoyed on its own as an appetizer, or combined with fresh vegetables, lemon, second courses or sliced bread. You can also create your own unique dishes by combining balik with your favorite ingredients. Choosing cold-smoked fish from Masters of Taste, you get an exclusive product that will decorate your table. Order a cold-smoked oil log from NOVUS.online and get a chance to enjoy the quality and sophistication of nature's gifts without leaving your home.