Three Bears Monaco Brownie with Cherry Ice Cream 500g

ice cream, fat content – 10.0 %: reconstituted skimmed milk, sugar, milk fat replacer (vegetable fats and oils refined deodorized: palm oil and it’s fractions in partly hydrogenated and natural forms, sunflower oil), skimmed milk powder, starch syrup, water, base with cocoa – 1.5 % (fat-reduced cocoa powder – 37.0 %, chocolate couverture – 28.5 % (sugar, cocoa mass, cocoa butter, milk fat, emulsifier soya lecithin, vanilla flavouring), vegetable oils: palm oil and coconut oil, emulsifier soya lecithin), fat-reduced cocoa powder, «Cocoa-nut» base – 0.8 % (sugar, glucose syrup, water, fat-reduced cocoa powder – 12.0 %, hazelnut paste – 5.0 %, flavouring), emulsifier-stabiliser (mono- and di-glycerides of fatty acids, locust bean gum, guar gum), «Brownie» flavouring – 0.08 %; fruit filling «Cherry» – 10.0 %: sugar, pitted cherry – 36.8 %, water, modified corn starch, «Cherry» base – 0.9 % (concentrate of cherry juice – 86.0 %, water, acidity regulator citric acid, flavouring), acidity regulators (citric acid, sodium citrate), preservative potassium sorbate; cookies with chocolate flavour – 4.0 %: wheat flour, sugar, vegetable fat partly hydrogenated (vegetable oils refined deodorized: palm oil and it’s fractions, sunflower oil in varying proportions), fat-reduced cocoa powder, glucose-fructose syrup, salt, raising agent sodium hydrogen carbonate, emulsifier soya lecithin, raising agent аmmonium carbonate, flavouring, acidity regulator lactic acid; sugar cookies – 0.2 %: wheat flour, sugar, coconut oil, water, glucose syrup, salt, raising agents (sodium hydrogen carbonate, аmmonium carbonate), emulsifier soya lecithin, flavouring, colour brown iron oxide, fat-reduced cocoa powder, invert sugar syrup. It is possible to find a cherry pit.

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