Donut with Apricot filling 55g

High-grade wheat flour, filler "Apricot" (30.6%)*, drinking water, cooking high-oleic sunflower oil, edible chicken eggs, bakery improver for the production of donuts Krapfen concentrate 15%**, pressed baker's yeast, table margarine "Milk" 82 %***, white sugar, powdered sugar.* Composition of pasteurized fruit filler "APRICOT" for confectionery (30.6%): sugar, apple puree, drinking water, glucose-fructose syrup, stabilizers (modified corn starch, xanthan gum, tara gum, pectin), acidity regulator lemon acid, dietary fibers, flavoring "Apricot", dyes (tartrazine, ponzo 4R, yellow "Sunset"), preservative potassium sorbate.**Ingredients of Krapfen concentrate (15%): sugar (30%), whey powder, high-grade wheat flour, lactose, salt, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactylate, esters of glycerol, diacetyltartaric and fatty acids, leavening agents: sodium pyrophosphate, calcium phosphate, skimmed milk powder, enzymes, flour improver ascorbic acid, β-carotene dye.***The composition of table margarine "Milk" 82%: refined bleached deodorized palm oil, palm olein, drinking water, sunflower oil, vegetable fats and oils, antioxidants (butyl hydroxyanisole, butyl hydroxytoluene), polyglycerol ether emulsifier, table salt, mono emulsifier - diglyceride, emulsifier soy lecithin, preservative potassium sorbate, flavoring "Butter-cream", acidity regulator citric acid, dye β-carotene. Fried in high-oleic sunflower oil, refined, deodorized, frozen, without trans fats.