Hot-smoked salmon pieces in unagi sauce

Salmon fillet, Unagi sauce, salt, natural spices, sesame, oil, E262, E332.

Pieces of hot smoked salmon in unagi sauce are a velvety and delicate gift from the Masters of Taste, which combines the delicacy of salmon fillet with the aroma of smoking and the expressiveness of the sauce. First, the fresh salmon fillet is subjected to the smoking process. This gives the fish a delicate texture and a light smoky aroma. The unagi sauce used to decorate the dish is made from soy sauce, honey and spices. Its unique sweet and salty taste perfectly complements the taste of salmon. Pieces of salmon can be served as an independent dish, or combined with a fresh vegetable salad or rice. They are also perfectly combined with fresh avocado and pickled ginger, which emphasizes their uniqueness. Choose hot smoked salmon in unagi sauce from NOVUS.online and conquer new heights of gastronomic pleasure!