Green zucchini

Zucchini greens are vegetables with an exquisite taste and many useful properties. They can be added to salads, used to prepare vegetable side dishes, stewed, grilled or baked. They will be a great addition to pizza, stew, omelet and many other compositions. Zucchini greens are rich in B vitamins and vitamin C and also contain minerals such as potassium, magnesium and iron. Eating zucchini has many benefits. They contribute to the maintenance of the normal functioning of the gastrointestinal tract, lower cholesterol and improve the functioning of the cardiovascular system. The taste and beneficial properties of zucchini make them indispensable in a healthy diet.