BBQ zucchini chilled

Chilled barbecue zucchini is an unparalleled side dish that will surprise your taste buds. Masters of Taste carefully select the juiciest zucchini, which have a delicate texture and a fresh appearance. Zucchini undergo a special treatment on a barbecue fire, which gives them an attractive aroma and a slight piquancy. After that, they are marinated in piri-piri marinade, which gives the dish a sophisticated spicy taste. To emphasize the rich taste of zucchini, a little salt, oil and fresh thyme are added. Barbecue zucchini goes well with steak, chicken or fish. They can also be used as a component of salads or sandwiches. In addition to an unforgettable taste, barbecue zucchini is rich in vitamins and minerals, such as vitamin C, potassium and magnesium.