Broccoli cabbage

Cabbage Broccoli is a cultivated plant that has been cultivated by mankind for more than 2 thousand years. Its unique appearance, reminiscent of a green flower, made it popular in cooking and ensured high demand. Broccoli cabbage is rich in vitamins C, K, A, as well as folic acid, carotenoids and antioxidants. The taste of cabbage can be described as delicate, with a slight bitterness. Its texture is crispy and juicy, and the aroma is fresh and weightless. This product goes well with other vegetables, meat, fish and seafood. It is used in the preparation of salads, side dishes, soups, pastries and other dishes. Broccoli cabbage is an indispensable assistant in healthy eating. Its content of vitamins and minerals contributes to the general improvement of health.