White Beans

White beans are a well-known representative of the legume family, which captivates with its rich taste and nutritional qualities. The beans have an attractive appearance with white, smooth beans. Its aroma is light and neutral, creating opportunities for various gastronomic combinations. This legume treasure is packed with high amounts of protein, dietary fiber and folic acid. It is also rich in iron, magnesium, phosphorus and other minerals that help strengthen bones and the cardiovascular system. These beans can be used to prepare soups, side dishes or salads. In addition, it is boldly combined with tomatoes, various vegetables and spices. Thanks to white beans, your dishes will be saturated not only with taste, but also with useful substances.