Carrot

Carrot is an irreplaceable vegetable with a sweet taste and rich useful properties. This bright orange root vegetable is added to salads, soups, stews, meat and fish dishes. They are also used fresh as a snack or make natural juice. Carrots are a natural source of vitamin A, which is important for vision, immunity and skin health. It also contains a lot of vitamins C, K and B6, as well as dietary fiber, potassium and antioxidants. Sweet vegetable is an excellent alternative to baking and desserts. Carrot cake, carrot cake or carrot cookies - its taste and texture add a special flavor to many dishes. Carrots are a convenient option for buyers, as you can buy them in the quantity you need. It is important to store carrots in a cool, dry place without direct sunlight.