Ice cream Mango-strawberry-ruby Monaco glazed stick 75g

ice cream, fat content – 10.0 %: reconstituted skimmed milk, sugar, coconut oil, skimmed milk powder, water, starch syrup, emulsifier-stabiliser (mono- and di-glycerides of fatty acids, locust bean gum, guar gum), acidity regulator citric acid, «Mango» flavouring – 0.2 %, colour beta-carotene, sublimated mango – 0.15 %; colored confectionary glaze with addition of chocolate couverture «Ruby» – 20.0 %: coconut oil, sugar, milk fat replacer (vegetable oils and fats refined deodorized: palm oil and it’s fractions in varying proportions), skimmed milk powder, whey milk powder, chocolate couverture «Ruby» (cocoa solids: 35 % minimum) – 1.1 % (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier soya lecithin, acidity regulator citric acid, vanilla flavouring), concentrates (beetroot, carrot), emulsifier soya lecithin, fat-reduced cocoa powder, acidity regulator lactic acid, «Wild berries» flavouring, «Vanilla» flavouring, salt, paprika extract; fruit filling having the wild strawberry flavour – 6.0 %: sugar, apple puree, water, modified corn starch, acidity regulators (citric acid, trisodium citrate), colour red (sweet potato concentrate, black carrot concentrate), «Wild strawberry» flavouring – 0.3 %, sublimated wild strawberry – 0.1 %, preservative potassium sorbate. .