Three Bears Monaco Mascarpone-Raspberry Ice Cream 100g

ice cream, fat content – 10.0 %: reconstituted skimmed milk, sugar, coconut oil, skimmed milk powder, starch syrup, «Mascarpone» flavouring pastе – 2.5 % (stabiliser glycerol, water, glucose syrup, sugar, skimmed milk powder, modified corn starch, cheese «Mascarpone» – 0.5 % (pasteurized milk cream, pasteurized milk, acidity regulator citric acid), colours (curcumin, beta-carotene, caramel V), flavouring), water, «Raspberry» paste – 1.5 % (reconstituted raspberry juice from concentrate – 45.0 %, stabiliser glycerol, glucose syrup, sugar, colour black carrot concentrate, modified corn starch, flavouring, acidity regulator citric acid), emulsifier-stabiliser (mono- and di-glycerides of fatty acids, locust bean gum, guar gum), acidity regulator citric acid, colour red (betanin, beta-carotene); waffle sugar cone – 13.0 %: wheat flour, water, sugar, coconut oil, wheat fibre, emulsifier soya lecithin, salt, colour caramel III, flavouring; fruit filling having a raspberry flavour – 6.2 %: sugar, apple puree, water, modified corn starch, acidity regulator citric acid, colour red (sweet potato concentrate, black carrot concentrate), acidity regulator trisodium citrate, raspberry flavouring, preservative potassium sorbate; confectionery glaze: coconut oil, sugar, fat-reduced cocoa powder, emulsifier soya lecithin, salt, vanillа flavouring; rice balls with raspberry flavour – 1.0 %: white confectionery glaze (sugar, cocoa butter, whole milk powder, emulsifier sunflower lecithin, flavorings (vanilla, raspberry)), rice сrispies – 13.0 % (rice flour, wheat flour, sugar, corn starch, colour calcium carbonate, salt); coating (colour anthocyanin, stabiliser gum arabic, glazing agent shellac). .

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