Smoked Boiled Duck Leg

Duck leg, water, salt, food additives.

Smoked and boiled duck leg is an unsurpassed meat delicacy, which is prepared by Masters of Taste from high-quality ingredients. This delicacy has a unique aroma and taste that awakens a sense of harmony. The duck leg is subjected to a special process of cooking and smoking, which gives it a unique character. Boiling makes the meat tender and juicy, and smoking adds a rich, intense aroma. Duck leg can be enjoyed as a separate dish or used as a base for delicious snacks and meals. It is perfectly combined with homemade bread, cheese, vegetables or pickled cucumbers. This delicacy is also highly nutritious. It is an excellent source of proteins and important minerals.