Fruit weight cake

Sugar, eggs, canned peach, sour cream, flour, canned pineapple, mixture based on vegetable fats, kiwi jelly, lemon juice, cocktail cherry, chocolate glaze, vanillin.

Fruit cake is a delicate work of confectionary art that presents a real feast of taste. The secret of the pie lies in carefully selected fruits that add brightness and aroma to it. It is filled with juicy chunks of preserved peach and pineapple, subtly intertwined with a cocktail cherry. To create a unique dough, Masters of Taste skilfully combine fresh eggs, sour cream and delicate flour, which give a unique fluffiness and softness. Fruit pie can be served with vanilla sauce or whipped cream to emphasize tenderness and sweetness. Or combine with a cup of aromatic coffee or berry tea to create an excellent duet. Enchant your guests with this fruit masterpiece together with NOVUS.online, leave an unforgettable impression for all connoisseurs of taste experiments.