Rye Salted Rusks

Rye flour, yeast, salt, sugar, malt extract, leaven, cumin.

Dry rye salted combines traditions and taste preferences. They are extremely fragrant, crispy, with a wonderful combination of sweet and salty flavors. Masters of Taste carefully select natural rye flour, add yeast, salt and sugar to balance the taste, as well as malt extract. Do not forget about cumin either, because its use adds a unique character to baking. By the way, cumin has been a popular seasoning in Ukrainian cuisine for a long time, and its use in crackers reflects the traditionality and taste preferences of our ancestors. Salted rye crackers are a great choice for breakfast and a snack. They can be eaten alone or served with cheese, butter or other favorite delicacies. Order salted rye crackers at NOVUS.online and get the taste harmony of tradition and sophistication