Cake BKK Biscuit-cream glazed 50g

sugar, chicken eggs (melange), confectionery glaze (sugar, fully hydrogenated vegetable fat (palm), vegetable fat (palm), cocoa powder with reduced fat content, emulsifiers (soy lecithin, E476), salt, flavorings (Vanilla, Dark Chocolate)), sweet cream butter (14.5%), wheat flour, whole milk condensed with sugar (skimmed milk, sugar, cream, milk sugar), cocoa powder with reduced fat content, powdered sugar, cognac, biscuit stabilizer-emulsifier (drinking water, sugar, emulsifiers (fatty acid mono- and diglycerides, fatty acid polyglyceride esters), moisture stabilizer (propylene glycol), stabilizer (fatty acid salts)), starch molasses, dessert wine, complex food additive (preservatives (E202, E211), acidity regulator (E262), glycerin, thickener (E466), antioxidant (dihydroquercetin)), vanilla sorbic acid essence preservative (rectified ethyl alcohol solvent, drinking water, vanillin flavor).