Product code:

379925

BKK Souffle cake glazed with marshmallows 450g
  • BKK Souffle cake glazed with marshmallows 450g

BKK Souffle cake glazed with marshmallows 450g

229.00 UAH per piece

General info

Brand

БКК

Country

Ukraine

Storage temperature

2 ... 6

Shelf life

15 days

Storage method

dry cool place

Харчова цінність на 100г

Calories

389 kkаl

Carbohydrates

55.2 g

Fats

16.6 g

Proteins

4.8 g

Compound

sugar, whole milk condensed with sugar (13.9%) (whole cow's milk, skimmed milk, sugar, milk sugar. Contains lactose), vegetable cream product (cooking fat (refined bleached deodorized vegetable oils and fats: palm oil and its fractions in partially hydrogenated and natural form in variable proportions, antioxidant (E306)), butter, refined deodorized sunflower oil, butter, sugar, emulsifier (E471), whey powder, preservative (E202), flavorings "Baked milk", "Butter", antioxidants (E320, E321), natural β-carotene coloring), confectionery glaze with additives (sugar, vegetable oils (fully hydrogenated palm kernel, sunflower), low-fat cocoa powder, skimmed milk powder, whey powder, emulsifiers (soy lecithin, E476), vanilla flavor), starch molasses, chicken eggs (melange), whole wheat flour, marshmallows (4.7%) (glucose-fructose syrup, sugar, water, gelling agent gelatin, dextrose, corn starch, natural vanilla flavour), drinking water, egg white (raw), sweet cream butter (1.3%), refined frozen deodorised sunflower oil, egg yolk (raw), glycerin, baking powder (baking powder (sodium dihydropyrophosphate, sodium bicarbonate), rice flour), gelling agent agar, emulsifying gel (sorbitol syrup texturiser, propylene glycol stabiliser, water, emulsifiers (E471, E475)), biscuit stabiliser-emulsifier (drinking water, sugar, emulsifiers (mono- and diglycerides of fatty acids, esters of polyglycerides of fatty acids), moisture stabiliser (propylene glycol), stabiliser (fatty acid salts)), acidity regulator citric acid, vanilla essence (rectified ethyl alcohol solvent, drinking water, vanillin flavour), Vanilla flavouring.