Cheese-chocolate casserole 1 pcs (290-300g)

Sour milk cheese, semolina, sugar, eggs, butter, sour cream, cocoa powder, chocolate topping.

Cheese-chocolate casserole is a delicate dessert that can emphasize the love of sweets. This dessert embodies the combination of flavors of cheese, chocolate and a unique texture. Making a cheese-chocolate casserole is an art in which every detail matters. Masters of Taste mix sour milk cheese, semolina, eggs and butter, add sugar and cocoa for light sweetness and tenderness. All this is lightly baked until golden. A delicate layer of sour cream and chocolate topping is applied to the top of the dessert, which emphasizes the taste harmony. The casserole is recommended to be served with fresh fruit, berries or vanilla ice cream. Its sweet, buttery taste is perfectly combined with coffee or tea, creating an unrivaled duet.