Cauliflower

Cauliflower is an unusual vegetable that impresses with its appearance and taste. This type of cabbage is rich in vitamins C, K and A, as well as folic acid, calcium, potassium and other minerals. The aroma of cauliflower is very pleasant and delicate. The appearance is impressive - white, green or purple curly tassels that look like small miniature flowers. Cauliflower is often added to salads to create a beautiful and original design. It can be boiled, stewed, fried or baked. And it goes well with fish, seafood, meat, cheese, mushrooms and other vegetables. Choosing cauliflower, you get a vegetable with many useful substances and an interesting taste. Enjoy its unique taste and take advantage of all the advantages on the NOVUS.online website.