Young cabbage

Young cabbage is a real pearl in the world of vegetables, charming with its tenderness, crunch and taste. This vegetable has many useful properties that will make your diet healthier and tastier. First of all, it is a real treasure of vitamins (C, K), dietary fiber and minerals (calcium, magnesium and potassium). Young cabbage has a delicate texture and a fresh, light taste. It is ideal for use in salads, casseroles, soups and many other dishes. It can also be used as the main ingredient in cabbage rolls or as a tasty addition to dishes with meat or fish. Remember that young cabbage is not only a tasty vegetable, but also a source of health. Discover this unsurpassed species and enjoy its benefits and taste in every dish.