Smoked pork ribs

Pork, salt, water, food additives: E450, E407, E316, E262, E621, E250.

Smoked pork ribs are an absolute expression of taste, embodied by our cooks using a characteristic smoking technique. Juicy pork meat is perfectly impregnated with salt, water and natural food additives, which emphasize its natural and multifaceted taste. The smoky aroma that spreads during cooking captivates the taste buds and inspires new culinary experiments. The taste of the ribs is tinged with a spicy aftertaste of smoke, which adds depth and richness. This dish goes well with sweet or spicy sauces, with vegetables, bread and cheese, creating unbeatable combinations. Trust NOVUS.online and immerse yourself in the world of unsurpassed taste game offered by smoked pork ribs. Experience every bite, indulge yourself and discover new gastronomic horizons.